Thursday, March 28, 2013
Crispy Proscuitto Wrapped Asparagus
This is not a new dish by any means but I think it is a good one that deserves a reminder. Asparagus is at its peak for the next couple of months and the flavor and price are just right. I think this is a great dish to incorporate into your Easter event. It's great as an appetizer, can be cut up or layed on top of a salad plus it could be great along side a roasted meat. It's easy and makes a beautiful presentation...what more could you want.
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1 comment:
ricoooo!
saludos desde monterrey, mexico
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