Thursday, March 28, 2013

Crispy Proscuitto Wrapped Asparagus

This is not a new dish by any means but I think it is a good one that deserves a reminder.  Asparagus is at its peak for the next couple of months and the flavor and price are just right.  I think this is a great dish to incorporate into your Easter event.  It's great as an appetizer, can be cut up or layed on top of a salad plus it could be great along side a roasted meat.  It's easy and makes a beautiful presentation...what more could you want.

1 comment:

yaya said...

saludos desde monterrey, mexico