"What is that?" you may be asking. That is vanilla ice cream sandwiched between two churro cookies. I know it's hard to believe but it is happening in L.A. right now. Now this is just kinda cruel if you don't live in L.A. and have no access to those light and crispy, sugar-coated spirals of goodness that make this sandwich possible. However, I've been putting a lot of thought to it and for regional purposes, I think you could achieve the same succcess with a regular churro which you can sometimes find in the frozen section of your grocery store or at a Mexican restaurant.
It would go a little something like this. Line these little babies up on the bottom of a loaf pan top with a layer of ice cream and then another layer of churros. Pop in the freezer and then take out and cut into squares. Just a different spin on a still tasty treat.
Monday, June 16, 2014
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