Saturday, September 10, 2011

Grilled PB&J

I know, I know…what could slapping a little butter on a PB&J and throwing it in a skillet really do? Believe me the end result is heaven. Since I have trouble actually enjoying the sandwich since it involves smothering the already caloric peanut butter with extra butter, I came up with a solution.

Think appetizer. I cut mine into bite size pieces and served with toothpicks on a tray topped with peanuts and lemon leaves. Everyone loved the adult spin on a childhood classic and now I am trying to think of other sandwiches that could become appetizers… maybe nutella and banana? Next, I think I will look for a cute lunch box and serve them tableside.


Sécia Mischke said...


♥ sécia

Ashley said...

I love a good pb&j! toasting it sounds delish!

Nicole-Lynn said...

Um, this sounds amazing :)