Gin and I have been enemies ever since a night in college long ago when my friend was a bit too generous with her pour in our gin & tonics. I try to like gin because it is in so many classic cocktails, but one sniff gives me a shiver shake and wave of nausea. Not so fun.
During Fashions Night Out, someone did the bait and switch on me. Intermix was serving 3 lovely punches and it wasn't until after I had already tasted a few sips of my delicious drink that I saw this...
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Gorgeous bottle? Yes.
But it is GIN...my enemy!!
However it didn't taste like my enemy. In fact, it was quite delicious. So there may be hope for my yet. I can finally proudly display a gin bottle on my bar with out cringing. And if you'd like to try the drink that had me so smitten, here you go:
The Darby
Ingredients
1 1/2 oz Bols Genever
1/2 oz Simple Syrup
1/2 oz Fresh Squeezed Lemon Juice
Champagne
Lemon Twist
Brandied Cherry
Instructions
Combine Bols Genever, Simple Syrup, and Lemon Juice in a shaker with ice. Pour into a cocktail coupe glass. Top with champagne and garnish with a lemon twist and a brandied cherry.
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