Wednesday, January 23, 2013

Cashew Nilla Cashew Butter

Nutella was so about making 2013 the year of Reginald's Cashew nilla cashew butter.  Not sure why he needs to use cashew in the name twice...but hey...cashew's are delicious.  Try serving your brunch guests a little CNCB spread on a warm croissant.  They'll think you are amazeballs.

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