Friday, August 10, 2012

Corn on the Cob

Normally corn on the cob is reserved for outdoor picnics and bbq's.  This is done mainly because it is hard to eat corn on the cob gracefully and let's face it you almost always come away with a face full of butter.  However, Sweet Paul has come up with a way that you could incorporate corn on the cob into even your fanciest dinner parties.  This presentation is beautiful and depending on the event you could either spear a small ear and delicately nibble or cut of the kernels of goodness with your knife while holding out your pinky.  Either way...I'm pretty excited to bring corn out of the back yard.