The long weekend is coming up and that means one last hurrah before fall moves in. Hopefully we'll get another month or so of good weather but Labor Day is kind of an official reminder. It's the perfect time to fire up the grill and try this new spin on an old favorite...The
andouille slider with caramelized onions and creole mayonnaise. I think I'm going to serve them as part of a trio with a traditional slider and a crab cake slider with a side of kettle chips. Still easy but gives people a little something to talk about and a couple different flavors to try. Let me know what you're planning for Labor Day?
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