Monday, April 30, 2012

Mini Upside Down Cakes


Every kind of food is more appealing as a mini.  Mini burgers.  Mini cupcakes.  Mini tacos.  And why didn't I think of making mini pineapple upside-down cakes?  How adorable!

photo courtesy of little_lily84

In this month's RedBook Magazine, they have a few different variations of these (traditional, blueberry orange, and raspberry-rhubarb).  And the gist of all of the recipes, is that you take your basic recipe and do them exactly like a traditional full sized cake...only in a muffin tin.  How easy is that?

1 comment:

Anonymous said...

Stumbled onto these and I'm lovin them! Just got a new pampered chef brownie pan and I'm going to make these in it! Thanks!