Before our recent trip to Vegas, I happened to see a segment on Drinking Made Easy about a place called the Double Down Saloon - the home of the Bacon Infused Vodka Martini.
Many places have followed bacon trend, but the Double Down was the first to mix a little oink with their Stoli.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdU3-Eh5jK5pTUMWcxi7uY-wJF16ot8lb7087A9HHW-SemJauC-TSfYptlbxhPAH8xIDPa_TB-s3W6l4I596JVOAXo3wyc717f6OE2YRbp7XN8MZUrvIyKEDlDckigxRKn7SozPwFiozui/s400/Bacon+Infused+Vodka.jpg)
And this is how it's done:
Bacon Infused Vodka Martini
1 Bottle of Vodka
5 - 6 strips of crispy bacon
1 Large Mason Jar
Place the bacon and vodka in the large jar and store in the fridge for several days or up to a week**. Strain the mixture and return to the jar or bottle. Serve shaken with ice in a chilled martini glass
**Note: The bacon will go back to looking raw after sitting in the liquid for several days, but it is totally fine and still completely cooked.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_suS_OQ8n-PlyJDQDVKjXYcJ0LDTUjij6WAGpdR4danrrVzYRhu3iugS3WJsXJ_p44DDiENnK-3toaOts_Gd8CMzN9VgFgMyD8kq0DHS4bBJsnR_zoVSUAsxuDNP6p-Go0dyRq2_s0lbh/s400/Bacon+Bloody+Mary.jpg)
And if this seems to scary to you, try using the infused vodka your standard Bloody Mary. It's like breakfast in a glass. Yummo!!
1 comment:
Well...that's something of which I would never have thought.
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