Before our recent trip to Vegas, I happened to see a segment on Drinking Made Easy about a place called the Double Down Saloon - the home of the Bacon Infused Vodka Martini.
Many places have followed bacon trend, but the Double Down was the first to mix a little oink with their Stoli.
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And this is how it's done:
Bacon Infused Vodka Martini
1 Bottle of Vodka
5 - 6 strips of crispy bacon
1 Large Mason Jar
Place the bacon and vodka in the large jar and store in the fridge for several days or up to a week**. Strain the mixture and return to the jar or bottle. Serve shaken with ice in a chilled martini glass
**Note: The bacon will go back to looking raw after sitting in the liquid for several days, but it is totally fine and still completely cooked.
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And if this seems to scary to you, try using the infused vodka your standard Bloody Mary. It's like breakfast in a glass. Yummo!!
1 comment:
Well...that's something of which I would never have thought.
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