What’s more fitting for St. Patrick’s Day than a potato right? How about a petit four in the shape of a potato. Since St. Patrick’s Day falls on a Saturday this year, I think there is going to be all kinds of celebrating. Some parade watching, green beer drinking followed by a delicious dinner at home with friends. And thanks to Sprinkle Bakes, I now have the perfect dessert!
Wednesday, March 7, 2012
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