Posts
idiy
I love how they added different heights using the candlesticks instead of the bottles…genius!
Sunset
8 great gift plants and fabulous DIY packaging to go with them.
Check out these adorable DIY origmai wreaths.
Tuesday, December 15, 2009
Link Love.
Tuesday Inspiration.
idiy
I love how they added different heights using the candlesticks instead of the bottles…genius!
Sunset
8 great gift plants and fabulous DIY packaging to go with them.
idiy
I love how they added different heights using the candlesticks instead of the bottles…genius!
Sunset
8 great gift plants and fabulous DIY packaging to go with them.
Monday, December 14, 2009
Classy Cookie Containers
Gift Wrapping Ideas.
Like many people, I like to make an assortment of cookies to give out as gifts. This year I wanted to make this traditional gift idea seem a bit more special with unique packaging ideas...because you know how much we love packaging. When I ran across this handful of amazing ideas on Martha's site, I just had to share my faves!
1. Homemade Sampler Box - An empty tin container divided with corrugate cardboard, rectangular baking liners, and tissue paper.
2. Loaf Pan - I love that this package make a useful gift for the recipient too.
3. Jewelry Box - Available in a wide assortment of colors, this box looks really elegant lined with linen and filled with a few financiers.
4. Paper Tubes - Are easily transformed into candy canes with adhesive backed paper cut into strips and wrapped around.
5. Baking Mold - Again...reusable and outside of the norm. Love it!
6. CD Sleeve - All you need is one big cookie and a cute label to make this gift worthy of giving to anyone on your list.
Like many people, I like to make an assortment of cookies to give out as gifts. This year I wanted to make this traditional gift idea seem a bit more special with unique packaging ideas...because you know how much we love packaging. When I ran across this handful of amazing ideas on Martha's site, I just had to share my faves!
1. Homemade Sampler Box - An empty tin container divided with corrugate cardboard, rectangular baking liners, and tissue paper.2. Loaf Pan - I love that this package make a useful gift for the recipient too.
3. Jewelry Box - Available in a wide assortment of colors, this box looks really elegant lined with linen and filled with a few financiers.
4. Paper Tubes - Are easily transformed into candy canes with adhesive backed paper cut into strips and wrapped around.
5. Baking Mold - Again...reusable and outside of the norm. Love it!
6. CD Sleeve - All you need is one big cookie and a cute label to make this gift worthy of giving to anyone on your list.
Saturday, December 12, 2009
Holiday Inspiration
I was inspired by all the cute mitten cookies. Maybe you will be to!
Photos courtesy of cheftools.com, BrokenRoadFarm on Etsy, Janey Cakes,
Getty Images, Harry & David and Flickr.
Photos courtesy of cheftools.com, BrokenRoadFarm on Etsy, Janey Cakes,Getty Images, Harry & David and Flickr.
Friday, December 11, 2009
Vin Chaud
Hot Cocktail.
I was so very lucky to recently make a holiday jaunt to Europe. While on our trip, all the cities we visited were already in full swing for Christmas with beautiful decorations and window displays that were awe-inspiring. My favorite city for holiday cheer was definitely Paris. On the Champs Elysees they have set up dozens and dozens of booths where you can purchase handmade crafts and gifts and my favorite...FOOD!
With my husband completely full of all things nutella (crepes, waffles, and beignets), I promptly headed towards the booths with Vin Chaud. There is just nothing better than hot mulled wine when you are window shopping in the cold. Check out the recipe below to give it a try during the holidays. I think that I will make it and pretend that I'm right back in Paris. Ahh...
Image courtesy of Flickr.
I was so very lucky to recently make a holiday jaunt to Europe. While on our trip, all the cities we visited were already in full swing for Christmas with beautiful decorations and window displays that were awe-inspiring. My favorite city for holiday cheer was definitely Paris. On the Champs Elysees they have set up dozens and dozens of booths where you can purchase handmade crafts and gifts and my favorite...FOOD!
With my husband completely full of all things nutella (crepes, waffles, and beignets), I promptly headed towards the booths with Vin Chaud. There is just nothing better than hot mulled wine when you are window shopping in the cold. Check out the recipe below to give it a try during the holidays. I think that I will make it and pretend that I'm right back in Paris. Ahh...
Image courtesy of Flickr.Vin Chaud
1 bottle red wine (beaujolais if you can find it)
4 cinnamon sticks
1 5-inch by ½-inch piece of orange zest (white pith removed)
4 tablespoons granulated sugar
2 cardamon pods
5 whole cloves
1/3 cup Cognac
Mix all the ingredients together in a large saucepan. Bring the mixture to just under a simmer over the lowest heat setting on the stovetop. Do not allow the wine to boil. The mulled wine is hot enough when the sugar has dissolved and pulling and lifting a spoon from the wine brings up steam. If desired, strain the spices from the wine by pouring it through a fine-mesh sieve or a cheesecloth-lined collander. Add 1-2 teaspoons of Cognac to a mug and ladle the mulled wine over it.
4 cinnamon sticks
1 5-inch by ½-inch piece of orange zest (white pith removed)
4 tablespoons granulated sugar
2 cardamon pods
5 whole cloves
1/3 cup Cognac
Mix all the ingredients together in a large saucepan. Bring the mixture to just under a simmer over the lowest heat setting on the stovetop. Do not allow the wine to boil. The mulled wine is hot enough when the sugar has dissolved and pulling and lifting a spoon from the wine brings up steam. If desired, strain the spices from the wine by pouring it through a fine-mesh sieve or a cheesecloth-lined collander. Add 1-2 teaspoons of Cognac to a mug and ladle the mulled wine over it.
Thursday, December 10, 2009
Mowielicous Macaron Cake
Guest Post.
Oh my goodness are we excited about today's guest blogger, Mowielicious. We've long been fans of the beautiful work on the Mowielicious blog, and were thrilled when he offered to create something special for the Hip Hostess readers. Enjoy the amazing inspiration, recipes, and photos from our friend Mowie!!
Welcome everyone! My name is Mowie and I'll be your hostess with mostest this week.
For this guest post, I've made a chocolate sponge cake with chocolate buttercream and simply decorated it with some macarons that I made a few days ago. I first saw one of these cakes on my recent trip to Nantes, France, for my friends Anita & Gerald's wedding. The French really love their macarons, they go so far as to dedicate whole sections of their cafe's to them - it's an amazing obsession that left me in awe, marvelling at these delicate and colourful French beauties. So, when I saw this macaron cake in one of the cafe windows, needless to say I fell completely in love with it and have been meaning to replicate it ever since. It is absolutely perfect for a dinner party because it just has that amazing 'WOW!' factor to it. My best advice would be to make the macarons a few days in advance, keep them refrigerated, allowing all their flavours to infuse. Then, the night before your party, bake the chocolate cake and decorate it with the chocolate buttercream, macarons, and fruits.
Oh my goodness are we excited about today's guest blogger, Mowielicious. We've long been fans of the beautiful work on the Mowielicious blog, and were thrilled when he offered to create something special for the Hip Hostess readers. Enjoy the amazing inspiration, recipes, and photos from our friend Mowie!!
Welcome everyone! My name is Mowie and I'll be your hostess with mostest this week. For this guest post, I've made a chocolate sponge cake with chocolate buttercream and simply decorated it with some macarons that I made a few days ago. I first saw one of these cakes on my recent trip to Nantes, France, for my friends Anita & Gerald's wedding. The French really love their macarons, they go so far as to dedicate whole sections of their cafe's to them - it's an amazing obsession that left me in awe, marvelling at these delicate and colourful French beauties. So, when I saw this macaron cake in one of the cafe windows, needless to say I fell completely in love with it and have been meaning to replicate it ever since. It is absolutely perfect for a dinner party because it just has that amazing 'WOW!' factor to it. My best advice would be to make the macarons a few days in advance, keep them refrigerated, allowing all their flavours to infuse. Then, the night before your party, bake the chocolate cake and decorate it with the chocolate buttercream, macarons, and fruits.
For my absolutely divine chocolate sponge cake recipe, see below. For my actual macaron recipe, see my blog post Blackberry & Raspberry Macarons with Ginger & Lime buttercream filling. It's a lengthy post on my blog of all the macaron secrets I learned while making macarons for the first time, so I thought I'd keep this guest post short and sweet. Enjoy!
Chocolate Sponge Cake:
Ingredients:
1. Preheat the oven to 160°C (325°F) and butter a circular cake tin with baking paper. Mix the flour, cocoa, baking powder and salt in one bowl.
2. Beat the 6 egg yolks in a separate large bowl and mix in the sugar.
3. Fold in the flour/cocoa mixture alternately with the water in roughly 2-3 additions each.
4. Whip the egg whites with a pinch of salt until stiff peaks form, then fold this gently into the batter.
5. Pour batter into the tin and bake for roughly 45-60 minutes. Check to see if the cake is ready by inserting a metal skewer into the middle of the cake. If it comes out clean, the cake is ready. Take the cake out of the oven and allow to cool.
6. Once cool, slice in half, and add a layer of chocolate buttercream. Place the top half back on, and layer another level of buttercream on top. Don't worry too much about adding a layer of buttercream to the side of the cake, or about how the cake looks. Once you top it with the macarons and fruits, it doesn't matter what the bottom half looks like!
1. Hand whisk the egg whites until foamy. Mix in the sugar, and place mixture over a water bath. Keep whisking by hand until the mixture turns whitish, is piping hot and the sugar has dissolved.
2. Remove from water bath and mix with an electric mixer on high speed. Keep mixing until the bowl starts to cool down.
3. Add butter, one tablespoon at a time at first, then two tablespoons at a time. Make sure to incorporate the butter properly into the mixture each time you add butter.
4. Add melted chocolate and incorporate completely.
5. Layer chocolate buttercream onto cake as described above, making sure that the top layer is quite thick. Again, it doesn't have to look pretty as that's what the macarons will do.
6. Place the macarons one at a time all around the cake to form a circle, as seen in the pictures. Add fruit to the middle and decorate with daisies or any flowers you happen to have lying around.
Keep refrigerated and serve cold.
Chocolate Sponge Cake:
Ingredients:
1 ½ cups flour
1 tsp baking powder
½ tsp salt
6 eggs, separated
A pinch of salt
1 ¼ cups sugar
½ cup cold water
¼ cup (heaped) cocoa powder
1. Preheat the oven to 160°C (325°F) and butter a circular cake tin with baking paper. Mix the flour, cocoa, baking powder and salt in one bowl.
2. Beat the 6 egg yolks in a separate large bowl and mix in the sugar.
3. Fold in the flour/cocoa mixture alternately with the water in roughly 2-3 additions each.
4. Whip the egg whites with a pinch of salt until stiff peaks form, then fold this gently into the batter.
5. Pour batter into the tin and bake for roughly 45-60 minutes. Check to see if the cake is ready by inserting a metal skewer into the middle of the cake. If it comes out clean, the cake is ready. Take the cake out of the oven and allow to cool.
6. Once cool, slice in half, and add a layer of chocolate buttercream. Place the top half back on, and layer another level of buttercream on top. Don't worry too much about adding a layer of buttercream to the side of the cake, or about how the cake looks. Once you top it with the macarons and fruits, it doesn't matter what the bottom half looks like!
Chocolate Buttercream:
Ingredients:
3 egg whites
1 cup sugar
300g butter, room temperature
200g good quality dark chocolate, melted over hot water bath (I used 80% Green & Black's)
Ingredients:
3 egg whites
1 cup sugar
300g butter, room temperature
200g good quality dark chocolate, melted over hot water bath (I used 80% Green & Black's)
1. Hand whisk the egg whites until foamy. Mix in the sugar, and place mixture over a water bath. Keep whisking by hand until the mixture turns whitish, is piping hot and the sugar has dissolved.
2. Remove from water bath and mix with an electric mixer on high speed. Keep mixing until the bowl starts to cool down.
3. Add butter, one tablespoon at a time at first, then two tablespoons at a time. Make sure to incorporate the butter properly into the mixture each time you add butter.
4. Add melted chocolate and incorporate completely.
5. Layer chocolate buttercream onto cake as described above, making sure that the top layer is quite thick. Again, it doesn't have to look pretty as that's what the macarons will do.
6. Place the macarons one at a time all around the cake to form a circle, as seen in the pictures. Add fruit to the middle and decorate with daisies or any flowers you happen to have lying around.
Keep refrigerated and serve cold.
Wednesday, December 9, 2009
Love and Luck
Holiday Gift Idea.
I love this time of year because it's filled with beautiful holiday decorations, great food, and fun parties. But it can be a stressful time too. How do you ever know what gifts to buy the hostess of that fabulous party or your Aunt Becky who you only see once a year? To streamline my shopping experience, I like to find one or two gift ideas that work for a large cross-section of people. I buy mulitiples, wrap them, and store them. So when you are running out the door for your co-workers house party, you can just grab from your stock and go.
One of my favorite items for my present stock is fun soaps. Everyone will use them, but few think to buy them for themselves. I was recently introduced to a lovely line of soaps by Love and Luck and I couldn't be happier. They have a subtle scent that makes you feel like you checked yourself into a spa for the day. And each soap is wrapped in their signature papers printed with lovely script-like illustrations and subtle touches of Swarovski sparkle. Now who wouldn't be thrilled to get that as a gift?
I love this time of year because it's filled with beautiful holiday decorations, great food, and fun parties. But it can be a stressful time too. How do you ever know what gifts to buy the hostess of that fabulous party or your Aunt Becky who you only see once a year? To streamline my shopping experience, I like to find one or two gift ideas that work for a large cross-section of people. I buy mulitiples, wrap them, and store them. So when you are running out the door for your co-workers house party, you can just grab from your stock and go.
One of my favorite items for my present stock is fun soaps. Everyone will use them, but few think to buy them for themselves. I was recently introduced to a lovely line of soaps by Love and Luck and I couldn't be happier. They have a subtle scent that makes you feel like you checked yourself into a spa for the day. And each soap is wrapped in their signature papers printed with lovely script-like illustrations and subtle touches of Swarovski sparkle. Now who wouldn't be thrilled to get that as a gift?
And while your are ordering these fabulous soaps, make sure to pick up a few cards from their line as well (another good thing to have in stock for last minute needs). You'll just love the charming illustrations that are simple and elegant all at once. See...no need to be stressed at all. Just stock up and be prepared to have fun during the holiday season.
Tuesday, December 8, 2009
Link Love.
Tuesday Inspiration.
3 Lambs Graphics
I think this new twist on an old saying is perfectly fantastic advice.
Party Perfect
This safari party cake is just darling!!
A Summer Picnic Wedding
This creative Save the Date is truly charming and certainly memorable.
3 Lambs Graphics
I think this new twist on an old saying is perfectly fantastic advice.
Party Perfect
This safari party cake is just darling!!
A Summer Picnic Wedding
This creative Save the Date is truly charming and certainly memorable.
Monday, December 7, 2009
New Sponsor: The Celebration Shoppe
At Hip Hostess, we are all about the details. We think that a great party of any kind is just that much more special if you keep a cohesive theme from beginning to end...and special little aesthetic details can really make all of the difference.
And this is why we are absolutely loving our newest sponsor, The Celebration Shoppe. The Celebration Shoppe offers party "collections" that include everything you need for a striking event. From invites to cupcake toppers and everything in between, all you need to do is point and click to purchase all of the pieces to make your party a smashing success! How refreshing is that? Take a quick minute to check out TCS...and be prepared to be inspired!
And this is why we are absolutely loving our newest sponsor, The Celebration Shoppe. The Celebration Shoppe offers party "collections" that include everything you need for a striking event. From invites to cupcake toppers and everything in between, all you need to do is point and click to purchase all of the pieces to make your party a smashing success! How refreshing is that? Take a quick minute to check out TCS...and be prepared to be inspired!
Saturday, December 5, 2009
There’s more than one fish in the sea
Recipe.
Our normal repertoire at home, when it comes to seafood, is shrimp, salmon and occasionally, halibut or sole. Until recently when I saw arctic char on a couple of restaurant menus I had not given much thought to preparing it at home. Then I noticed it was popping up at my local grocery store and fish monger more frequently. So, I decided to do a little research.
Arctic char is a fish that is mostly farm-raised in Iceland. It is firm enough for grilling but moist and delicate to taste, arctic char is pinkish orange in color and described as a cross between salmon and trout. It has a balance of natural richness and stands up to bold flavors. It doesn’t get lost like a halibut, sole or other mild whitefish. It is recommended for people who prefer not to eat strong tasting fish but want the health benefits of omega-3’s.
That’s all it took to sell me on arctic char. I gave it a whirl with the below recipe from the Food Network and found it to be easy, as well as, delicious. Let me know what you think!
Arctic Char with Mushrooms Recipe
Ingredients
4 6-ounce skinless arctic char fillets (about 1 inch thick)
Kosher salt and freshly ground pepper
4 tablespoons extra-virgin olive oil, plus more for drizzling
8 ounces white button mushrooms, sliced
2 shallots, finely chopped
2 tablespoons red wine vinegar, plus more for drizzling
2 teaspoons whole-grain mustard
1 tablespoon chopped chives
1 tablespoon chopped fresh parsley
2 bunches arugula, trimmed
Directions
Preheat the oven to 350 degrees. Season the fish with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat until shimmering. Add the fish and sear until golden on the bottom and cooked halfway through, about 3 minutes. Flip onto a baking sheet and bake until cooked through, 3 to 5 more minutes.
Meanwhile, wipe out the skillet, return to medium-high heat and add the remaining 3 tablespoons oil. Add the mushrooms and cook, without stirring, until browned on one side, about 1 minute. Stir and cook until browned all over, about 3 more minutes. Add the shallots and cook until soft, stirring, about 2 minutes. Whisk in 2 tablespoons vinegar and the mustard and bring to a boil. Remove from the heat and stir in the chives and parsley.
Drizzle the arugula with oil and vinegar in a bowl, season with salt and pepper and toss. Divide among plates and serve with the fish. Spoon the mushrooms and pan juices on top.
Per serving: Calories 376; Fat 19 g (Saturated 3 g); Cholesterol 80 mg; Sodium 399 mg; Carbohydrate 14 g; Fiber 1 g; Protein 38 g
Our normal repertoire at home, when it comes to seafood, is shrimp, salmon and occasionally, halibut or sole. Until recently when I saw arctic char on a couple of restaurant menus I had not given much thought to preparing it at home. Then I noticed it was popping up at my local grocery store and fish monger more frequently. So, I decided to do a little research.
Arctic char is a fish that is mostly farm-raised in Iceland. It is firm enough for grilling but moist and delicate to taste, arctic char is pinkish orange in color and described as a cross between salmon and trout. It has a balance of natural richness and stands up to bold flavors. It doesn’t get lost like a halibut, sole or other mild whitefish. It is recommended for people who prefer not to eat strong tasting fish but want the health benefits of omega-3’s.
That’s all it took to sell me on arctic char. I gave it a whirl with the below recipe from the Food Network and found it to be easy, as well as, delicious. Let me know what you think!
Arctic Char with Mushrooms RecipeIngredients
4 6-ounce skinless arctic char fillets (about 1 inch thick)
Kosher salt and freshly ground pepper
4 tablespoons extra-virgin olive oil, plus more for drizzling
8 ounces white button mushrooms, sliced
2 shallots, finely chopped
2 tablespoons red wine vinegar, plus more for drizzling
2 teaspoons whole-grain mustard
1 tablespoon chopped chives
1 tablespoon chopped fresh parsley
2 bunches arugula, trimmed
Directions
Preheat the oven to 350 degrees. Season the fish with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat until shimmering. Add the fish and sear until golden on the bottom and cooked halfway through, about 3 minutes. Flip onto a baking sheet and bake until cooked through, 3 to 5 more minutes.
Meanwhile, wipe out the skillet, return to medium-high heat and add the remaining 3 tablespoons oil. Add the mushrooms and cook, without stirring, until browned on one side, about 1 minute. Stir and cook until browned all over, about 3 more minutes. Add the shallots and cook until soft, stirring, about 2 minutes. Whisk in 2 tablespoons vinegar and the mustard and bring to a boil. Remove from the heat and stir in the chives and parsley.
Drizzle the arugula with oil and vinegar in a bowl, season with salt and pepper and toss. Divide among plates and serve with the fish. Spoon the mushrooms and pan juices on top.
Per serving: Calories 376; Fat 19 g (Saturated 3 g); Cholesterol 80 mg; Sodium 399 mg; Carbohydrate 14 g; Fiber 1 g; Protein 38 g
Friday, December 4, 2009
Modern Genealogy
New twist on a tradition.
Unfortunately, we don’t really have a historian in my family. So both sides of my family tree are limited, to say the least. I have always found the family tree interesting research but it is one of those things that always get pushed to the back behind the other 999 things waiting to be done.
However when I saw this website, Modern Genealogy, it inspired me to be more proactive in tracking down my roots. I love the chic looks of the family tree and the thought of displaying a little family history in a modern way.
The holidays are a great time to get together with family and talk about the old times over a couple cocktails. It makes for some fun reminiscing, as well as, gaining valuable insight for your genealogy project.
Unfortunately, we don’t really have a historian in my family. So both sides of my family tree are limited, to say the least. I have always found the family tree interesting research but it is one of those things that always get pushed to the back behind the other 999 things waiting to be done.
However when I saw this website, Modern Genealogy, it inspired me to be more proactive in tracking down my roots. I love the chic looks of the family tree and the thought of displaying a little family history in a modern way.
The holidays are a great time to get together with family and talk about the old times over a couple cocktails. It makes for some fun reminiscing, as well as, gaining valuable insight for your genealogy project.
Thursday, December 3, 2009
Eat Cake Be Merry
Wedding Cake Trends.
Oh how I love a beautiful wedding cake. It's the perfect mix of two of my favorite things...delicious dessert and design. So when I received an email from the incredibly talented Liz Shim of Eat Cake Be Merry featuring some new photos of her work, I was positively giddy.
Liz was also kind enough to share some of the trends that she is seeing in wedding cake designs. I think these are great tips in choosing a design that adds such a special touch to your big day. Thanks, Liz!!
Wedding cakes have always been the main centerpiece of receptions. Here are some trends in cake design to follow this upcoming year:
1. Graphic images and patterns: Many couples use very modern, creative, and elaborate graphics to bring cohesion to all their printed such as invitations, menus, place cards, and programs. Why not the cake too? There's been a growing trend in tying the elements of those very graphics into their cake design.
2. Monograms: It's personal and elegant. Cursive scripts are timeless, but modernizing a monogram with simple fonts such as Neutra text can really make a cake trendy.
3. Playing with tiers: Variations in the shape and height of tiers can create an up to date and impressive product. Try hexagon, blossom, or oval shapes in combination with circles and squares. Or, consider going higher than the standard 4" height of tiers. Cakes that are tall and narrow look delicate and have an added a sense of sophistication.
4. Eco-Friendly: Being eco-friendly is trendy for everything right now. Naturally, this includes cake also! Color schemes that embrace variations of greens and browns deliver a meaningful message to your guests and perfectly complement the environment of an outdoor wedding.
5. Vibrant colors on a simple canvas. For brides that desire to have the traditional look of a white cake, but somehow want to add a little modern flair, color is the answer. Consider a tall pleated white cake with one oversized ruby colored flower. Very chic!
Oh how I love a beautiful wedding cake. It's the perfect mix of two of my favorite things...delicious dessert and design. So when I received an email from the incredibly talented Liz Shim of Eat Cake Be Merry featuring some new photos of her work, I was positively giddy.
Liz was also kind enough to share some of the trends that she is seeing in wedding cake designs. I think these are great tips in choosing a design that adds such a special touch to your big day. Thanks, Liz!!Wedding cakes have always been the main centerpiece of receptions. Here are some trends in cake design to follow this upcoming year:
1. Graphic images and patterns: Many couples use very modern, creative, and elaborate graphics to bring cohesion to all their printed such as invitations, menus, place cards, and programs. Why not the cake too? There's been a growing trend in tying the elements of those very graphics into their cake design.
2. Monograms: It's personal and elegant. Cursive scripts are timeless, but modernizing a monogram with simple fonts such as Neutra text can really make a cake trendy.
3. Playing with tiers: Variations in the shape and height of tiers can create an up to date and impressive product. Try hexagon, blossom, or oval shapes in combination with circles and squares. Or, consider going higher than the standard 4" height of tiers. Cakes that are tall and narrow look delicate and have an added a sense of sophistication.
4. Eco-Friendly: Being eco-friendly is trendy for everything right now. Naturally, this includes cake also! Color schemes that embrace variations of greens and browns deliver a meaningful message to your guests and perfectly complement the environment of an outdoor wedding.
5. Vibrant colors on a simple canvas. For brides that desire to have the traditional look of a white cake, but somehow want to add a little modern flair, color is the answer. Consider a tall pleated white cake with one oversized ruby colored flower. Very chic!
Wednesday, December 2, 2009
Favor Affair Contest Winner
It's another new month and we have another lucky winner for a Hip Hostess contest! The recipient of the fantastic Favor Affair $25 gift certificate is:
Nicole-Lynn who said...
Great giveaway! I just got engaged so winning this would definitely help us out! My favorite item is their "Love Beyond Measure" Heart Measuring Spoons in Gift Box; would be a great bridal shower thank you gift for the guests!
Great giveaway! I just got engaged so winning this would definitely help us out! My favorite item is their "Love Beyond Measure" Heart Measuring Spoons in Gift Box; would be a great bridal shower thank you gift for the guests!
Congrats to Nicole-Lynn and thanks to all of you who entered to win. Remember to stay tuned for upcoming HH contests.
Tuesday, December 1, 2009
Link Love
Juicy Bits
Check out all the awesome details at Theo's construction birthday party.
The Broke Ass Bride
Looking for an inexpensive wedding cake without sacrifing any of the style?
Simple + Pretty
Who wouldn't want to get set loose in here?
Party Blog
Inspirational holiday decorating ideas.
Check out all the awesome details at Theo's construction birthday party.
The Broke Ass Bride
Looking for an inexpensive wedding cake without sacrifing any of the style?
Simple + Pretty
Who wouldn't want to get set loose in here?
Party Blog
Inspirational holiday decorating ideas.
Monday, November 30, 2009
Hot Cocoa
Nothing gives that warm fuzzy feeling like a mug of hot cocoa. It is one of my favorite things to offer guests on blustery days. If you have a large group coming over for a gift exchange or cookie exchange it is always fun to create a hot cocoa bar. You can offer two or three different kinds of cocoa and some fun toppings. The food network has some great recipes with varied sweetness. If you have a couple of electric urns this process can be done ahead of time, if not all the ingredients can be mixed and all you have to do is heat at the last minute. Here are a couple of variations.
Variations of hot cocoa:
Perfect Hot Cocoa
Mexican Spice
White Hot
Cocoa Colada
Layered Mocha
Garnish your cocoa with the following:
Peanut butter cups on skewers
Candied orange peel on skewers
Cinnamon sugar donut holes on skewers
Whipped cream topped with crushed candy canes
Thursday, November 26, 2009
Wednesday, November 25, 2009
Cute Corn Cookies
Recipe.
When I saw this cute cookie idea from Party Blog, I immediately thought this could be a little time consuming. Then the light bulb came on and I said what a cute, fun idea to keep the kid’s entertained on Thanksgiving Day. You could easily bake some sugar cookies a couple days ahead or throw some store bought sugar cookies in the oven early in the morning. The same goes for the frosting. Then let the kids loose with some Reese Pieces and Green fruit leather (I just saw some at Trader Joe’s). This is a great way to make the kids part of the special day by lending a hand with the desserts. What better incentive to get them to eat a healthy Thanksgiving dinner, so they may indulge in their own corn cookie creations.
Ingredients
1/2 cup butter
1 cup sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Vanilla frosting
Green fruit leather
M&M's or Reese's Pieces candies
Instructions
1. Using an electric beater, cream the butter and sugar in a large bowl. Add the egg and vanilla extract and mix well. In another bowl, combine the flour, baking powder, and salt. Mix in the flour a little at a time until the ingredients are well combined. Chill the dough for several hours or overnight.
2. Heat the oven to 350 degrees. Divide the dough into 3 parts. Working on a floured surface with one part at a time, roll out the dough to a 1/4-inch thickness. Using a knife, cut out corncob shapes about 4 inches long. Place the cookies on ungreased baking sheets and bake for 9 minutes or just until the edges brown. Let the cookies set on the sheets for about 2 minutes, then transfer them to a wire rack to cool completely.
3. Frost the cooled cookies. Next, use kitchen shears to cut husks from the fruit leather to fit the sides of each cookie. Press the husks in place atop the frosting, with the tips down a bit. Now fill in the middle with candy kernels gently pressed into place. Makes about 1 1/2 dozen cookies.
When I saw this cute cookie idea from Party Blog, I immediately thought this could be a little time consuming. Then the light bulb came on and I said what a cute, fun idea to keep the kid’s entertained on Thanksgiving Day. You could easily bake some sugar cookies a couple days ahead or throw some store bought sugar cookies in the oven early in the morning. The same goes for the frosting. Then let the kids loose with some Reese Pieces and Green fruit leather (I just saw some at Trader Joe’s). This is a great way to make the kids part of the special day by lending a hand with the desserts. What better incentive to get them to eat a healthy Thanksgiving dinner, so they may indulge in their own corn cookie creations.
Ingredients
1/2 cup butter
1 cup sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Vanilla frosting
Green fruit leather
M&M's or Reese's Pieces candies
Instructions
1. Using an electric beater, cream the butter and sugar in a large bowl. Add the egg and vanilla extract and mix well. In another bowl, combine the flour, baking powder, and salt. Mix in the flour a little at a time until the ingredients are well combined. Chill the dough for several hours or overnight.
2. Heat the oven to 350 degrees. Divide the dough into 3 parts. Working on a floured surface with one part at a time, roll out the dough to a 1/4-inch thickness. Using a knife, cut out corncob shapes about 4 inches long. Place the cookies on ungreased baking sheets and bake for 9 minutes or just until the edges brown. Let the cookies set on the sheets for about 2 minutes, then transfer them to a wire rack to cool completely.
3. Frost the cooled cookies. Next, use kitchen shears to cut husks from the fruit leather to fit the sides of each cookie. Press the husks in place atop the frosting, with the tips down a bit. Now fill in the middle with candy kernels gently pressed into place. Makes about 1 1/2 dozen cookies.
Tuesday, November 24, 2009
Link Love.
Tuesday Inspiration.
Ohdeedoh
This princess tea party is every little girl’s (and maybe some big girl’s) dream. Precious.
Design Sponge
A new twist on a flower girl basket makes for an easy and beautiful DIY.
The Cupcake Company
Lovely, lovely, lovely layers of beautiful flower topped cupcakes.
Ohdeedoh
This princess tea party is every little girl’s (and maybe some big girl’s) dream. Precious.
Design Sponge
A new twist on a flower girl basket makes for an easy and beautiful DIY.
The Cupcake Company
Lovely, lovely, lovely layers of beautiful flower topped cupcakes.
Monday, November 23, 2009
Holiday Decorating Tip
DIY Decor.
I love the modern take on this beautiful bespoke menorah. It could very well be done with any size vase or vessel that you have in your home. The vessels used here are the standard glass vase that you get with flower delivery. If you don’t have a full set then chances are neighbors or friends might have a few to help you complete your look. You will need eight glass votives or vessels, one slightly taller to hold the center shamash candle. Tiny stones or and nine slender candles or white tapers. Fill vessels two-thirds full with stones; then position candles, using the rocks to anchor them so they stand straight. Arrange in a line and light according to tradition.
My holiday décor consists of a tree, garland and usually some type of berries or holly. However, when having holiday get-togethers I am always looking for ways to represent other holiday traditions and religions. This could be displayed very easily on a mantel as a focal point, on the coffee table in the middle of the room or an entryway. It is a beautiful, welcoming, ambient piece for your décor or as a special touch for your holiday event.
I love the modern take on this beautiful bespoke menorah. It could very well be done with any size vase or vessel that you have in your home. The vessels used here are the standard glass vase that you get with flower delivery. If you don’t have a full set then chances are neighbors or friends might have a few to help you complete your look. You will need eight glass votives or vessels, one slightly taller to hold the center shamash candle. Tiny stones or and nine slender candles or white tapers. Fill vessels two-thirds full with stones; then position candles, using the rocks to anchor them so they stand straight. Arrange in a line and light according to tradition.
My holiday décor consists of a tree, garland and usually some type of berries or holly. However, when having holiday get-togethers I am always looking for ways to represent other holiday traditions and religions. This could be displayed very easily on a mantel as a focal point, on the coffee table in the middle of the room or an entryway. It is a beautiful, welcoming, ambient piece for your décor or as a special touch for your holiday event.
Saturday, November 21, 2009
Letters Lubell
Chic Paper.
If you enjoy shopping for office supplies as much as I do, then this post is for you. I can’t wait to share these fabulous composition notebooks from Letters Lubell. Each book is 4.375 x 5.5 and letterpress printed front and back in black soy ink on recycled brown board stock. Each book contains 50 blank pages and, drum roll please, is only $7.00.
Not only is this a chic notebook great to throw in your bag and carry to meetings but also looks beautiful setting around your home when you need to jot down the occasional note. They also make a fantastic gift for anyone who loves office supplies (clearing throat), needs some organizational help, poetry writers or even school aged kids.
My suggestion is to order now because I’m sure they will start flying off the shelf.
If you enjoy shopping for office supplies as much as I do, then this post is for you. I can’t wait to share these fabulous composition notebooks from Letters Lubell. Each book is 4.375 x 5.5 and letterpress printed front and back in black soy ink on recycled brown board stock. Each book contains 50 blank pages and, drum roll please, is only $7.00.Not only is this a chic notebook great to throw in your bag and carry to meetings but also looks beautiful setting around your home when you need to jot down the occasional note. They also make a fantastic gift for anyone who loves office supplies (clearing throat), needs some organizational help, poetry writers or even school aged kids.
My suggestion is to order now because I’m sure they will start flying off the shelf.
Friday, November 20, 2009
Giella
Holiday Gift Idea.
We've all had it happen to us. After years of trying on every shade of lipstick in existence, you finally find the perfect shade in the perfect formula...only to have it discontinued shortly there after. All of those hours of searching and dollars spent just go *poof*.
Enter you solution: giella.com. This company can take leftover lipstick, lip gloss, or nail enamel and create a perfect match. Genius!! What could be better than that? How about giving your BFF the gift of what she thought was a lost make-up treasure? Now that is an original holiday gift that keeps on giving. After all...us girls have to stick together.
Photo courtesy of Popartmachine.com
We've all had it happen to us. After years of trying on every shade of lipstick in existence, you finally find the perfect shade in the perfect formula...only to have it discontinued shortly there after. All of those hours of searching and dollars spent just go *poof*.
Enter you solution: giella.com. This company can take leftover lipstick, lip gloss, or nail enamel and create a perfect match. Genius!! What could be better than that? How about giving your BFF the gift of what she thought was a lost make-up treasure? Now that is an original holiday gift that keeps on giving. After all...us girls have to stick together.
Photo courtesy of Popartmachine.comThursday, November 19, 2009
Good Housekeeping - December Issue
Good Read.
Okay…so I read A LOT of magazines each month. I have subscriptions to a choice few and the rest I have fun perusing at magazine racks. I like it because it is inspirational and relaxing but still technically work related. So, when my husband sees me in the afternoon with a glossy and a glass of wine lounging on the sofa, it is all in the name of research and I don’t have one ounce of guilt.
Magazines seem to go through dry periods occasionally like anything else. Lately nothing has been making me say “wow” until at the grocery store, in a last minute snag, picked up Good Housekeeping. Now Good Housekeeping is an occasional read but it is very family oriented and so the cover doesn’t always call to me like some of the others. But I will tell you that my December issue has almost every other page dog-eared. It is full of inspirational Holiday advice on decorating, gift-giving, etc. It is definitely worth picking up.
It is difficult to show you all of the exciting things because a lot of the images are not on their website. But one of the highlights is Gifts of Time which in an online, easy to customize, holiday coupon booklet. If you have decided to cut back on costs and not exchange gifts with your significant other, this could be a way to have something to look forward to and a little holiday fun. What better way to get your spouse to think about household chores and what he or she could do to help.
Okay…so I read A LOT of magazines each month. I have subscriptions to a choice few and the rest I have fun perusing at magazine racks. I like it because it is inspirational and relaxing but still technically work related. So, when my husband sees me in the afternoon with a glossy and a glass of wine lounging on the sofa, it is all in the name of research and I don’t have one ounce of guilt.
Magazines seem to go through dry periods occasionally like anything else. Lately nothing has been making me say “wow” until at the grocery store, in a last minute snag, picked up Good Housekeeping. Now Good Housekeeping is an occasional read but it is very family oriented and so the cover doesn’t always call to me like some of the others. But I will tell you that my December issue has almost every other page dog-eared. It is full of inspirational Holiday advice on decorating, gift-giving, etc. It is definitely worth picking up.
It is difficult to show you all of the exciting things because a lot of the images are not on their website. But one of the highlights is Gifts of Time which in an online, easy to customize, holiday coupon booklet. If you have decided to cut back on costs and not exchange gifts with your significant other, this could be a way to have something to look forward to and a little holiday fun. What better way to get your spouse to think about household chores and what he or she could do to help.
Wednesday, November 18, 2009
Lunchboxes You'll Love
Great Find.
I think we are all trying to find ways to be frugal and healthy whenever possible. One easy way is by bringing your lunch to work or school every day. But if you are anything like me, you find it difficult to "mix things up" and maintain a well-balanced menu when you have to transport it from home to office. I mean...changing from Doritos to Tyrell's potato chips still means that I'm eating chips.
So when I first spotted these amazing lunchboxes from PlanetBox, I was SO excited. These metal lunchboxes are non toxic, easy to clean (you can put them in the dishwasher) and the multiple compartments mean you won't have a squished sandwich greeting you when hunger strikes. And maybe I'll actually include a side salad or fruit in one of the smaller compartments...much better for my waistline than the Doritos.
I think we are all trying to find ways to be frugal and healthy whenever possible. One easy way is by bringing your lunch to work or school every day. But if you are anything like me, you find it difficult to "mix things up" and maintain a well-balanced menu when you have to transport it from home to office. I mean...changing from Doritos to Tyrell's potato chips still means that I'm eating chips.
So when I first spotted these amazing lunchboxes from PlanetBox, I was SO excited. These metal lunchboxes are non toxic, easy to clean (you can put them in the dishwasher) and the multiple compartments mean you won't have a squished sandwich greeting you when hunger strikes. And maybe I'll actually include a side salad or fruit in one of the smaller compartments...much better for my waistline than the Doritos.
Tuesday, November 17, 2009
Link Love.
Tuesday Inspiration.
Pretty Little Things
This table setting is all wrapped up with a pretty bow on top.
Saipua
I never tire of looking at the lovely creations by Saipua.
Let's Entertain
I will be scouring the flea markets in hopes of finding some classic pewter mugs like these for my white hot chocolate.
Little Brown Pen
Whoopie Pie Gift Kit…Adorable.
Pretty Little Things
This table setting is all wrapped up with a pretty bow on top.
Saipua
I never tire of looking at the lovely creations by Saipua.
Let's Entertain
I will be scouring the flea markets in hopes of finding some classic pewter mugs like these for my white hot chocolate.
Little Brown Pen
Whoopie Pie Gift Kit…Adorable.
Monday, November 16, 2009
Oh AquaOvo!
Home goods.
Remember when we were kids and we used to just drink water straight out of the tap? Those days are long gone.
A couple of years ago, we used to buy cases and cases of bottled water. Then we felt guilty about all of the waste. So then we went to Brita or Pur filters to refill our reusable water bottles...but refilling those pitchers over and over became cumbersome.
Now it's time to graduate to a larger purifying system. This equaled ugly in my mind, until I came across AquaOvo. These filter systems are so gorgeous that I would gladly have it out in the open. And with a few different base and basin options, you can easily customize it to suit your home decor. Now isn't that refreshing?
Remember when we were kids and we used to just drink water straight out of the tap? Those days are long gone.
A couple of years ago, we used to buy cases and cases of bottled water. Then we felt guilty about all of the waste. So then we went to Brita or Pur filters to refill our reusable water bottles...but refilling those pitchers over and over became cumbersome.
Now it's time to graduate to a larger purifying system. This equaled ugly in my mind, until I came across AquaOvo. These filter systems are so gorgeous that I would gladly have it out in the open. And with a few different base and basin options, you can easily customize it to suit your home decor. Now isn't that refreshing?
Saturday, November 14, 2009
Ferm Wall Decals
Home Decor for Children.
As a lot of my girlfriends are starting to have children, I've been thinking a lot about their home decor decisions. The nursery is pretty easy and fun to do, because...well...the baby has no say in it. When the tot hits 2 or3, you have to start managing the ever changing tastes of your growing child. We've all been there. My mom weathered the change from Holly Hobbie to Strawberry Shortcake and many other "phases" with a stunning amount of patience.
So when I ran across Ferm Wall decals for kids, I instantly thought this was the perfect solution for the growing boy or girl in your life. These amazing decals are easily applied and easily removed. So when Tommy decides that owls are a thing of the past, you just peel it off the wall and start all over. Mom's time and patience is saved and you keep Tommy happy. Brilliant.
*** And for the indecisive adult in your household (like me!!), Ferm also has an amazing line that is perfectly suitable for every other room in your house as well. Check it out.
As a lot of my girlfriends are starting to have children, I've been thinking a lot about their home decor decisions. The nursery is pretty easy and fun to do, because...well...the baby has no say in it. When the tot hits 2 or3, you have to start managing the ever changing tastes of your growing child. We've all been there. My mom weathered the change from Holly Hobbie to Strawberry Shortcake and many other "phases" with a stunning amount of patience.
So when I ran across Ferm Wall decals for kids, I instantly thought this was the perfect solution for the growing boy or girl in your life. These amazing decals are easily applied and easily removed. So when Tommy decides that owls are a thing of the past, you just peel it off the wall and start all over. Mom's time and patience is saved and you keep Tommy happy. Brilliant.
*** And for the indecisive adult in your household (like me!!), Ferm also has an amazing line that is perfectly suitable for every other room in your house as well. Check it out.
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