Easter is over and the baskets are stored away for next year, the grass is cleaned out of every nook and cranny and the ham has seen its last omelet. But wait…what is all that color in your refrigerator? Oh yes, the hard boiled Easter Eggs. They served their purpose as decoration and a few hunts but now it’s time to reclaim your space.
Chow website has a great article on what to do with leftover Easter Eggs. They share 8 great recipes that I thought looked inspiring and delicious. Here are a few of my favorites, but check out this link for the full list.
Crisp Pancetta and Egg Salad Sandwich