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A healthy donut that is baked and tastes like a margarita... that's almost to much for my brain to handle. I am going to purchase a donut pan this weekend just to give this recipe a go. First of all I love donuts and I love the versatility that the ingredients give the little goodie. Due to the addition of tequila it makes it just not for breakfast anymore. It could easily be served as a dessert.
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