Thursday, December 13, 2012

Cheese Board

Cheese boards are one of my favorite things to set out as an appetizer.  They look beautiful, taste delicious, are easy to make and feed a large number of people with variety.  That being said, if you have a cheese board in your future but want to put something with a little ooh and aah factor then this recipe is for you.  Roasted grapes will not only add a pop color but it is something most people have not tried.  They also pair nicely with mild, soft and blue cheeses.  It will take you an extra 8 minutes and give your cheese the perfect accompaniment.

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