Monday, September 24, 2012


Are you wondering what to make to celebrate Oktoberfest...because I know I am.  My vote goes to these mini beer and sausage corn dogs.  Yum!  The best part is they can be made ahead and frozen for up to two weeks and then you just bake them off in the oven.  I'm going to serve mine with some authentic german mustard and and an ice cold stout.

1 comment:

Anonymous said...

Nice tip for Oktoberfest - I just wrote a post about Oktoberfest yesterday, and your dish would be perfect:)