As I have mentioned before, I am a girl with a Midwest upbringing and a healthy love for meat and potatoes. When having a get together with friends and family, I always try to serve the perfect partnership of steak and potato. But let’s face it, I care as much about the food as the presentation on the plate and a brown lumpy baked potato is hard to work with.
That’s why I was excited to read about the Swedish potato called the Hasselback on Chicho’s Kitchen. It has all the same qualities of a baked potato plus presentation. Crispy on the outside and creamy on the inside plus pleasing to the eye, makes me almost weepy!