I realize that today is Monday, and it really isn't appropriate to talk about booze when the work week is beginning. But I just finished dog-earring about 1000 pages of my most recent Bon Appetit Magazine...again...and I have to share something that will spice up your next weekend libations. Homemade Spiced Rum.
This isn't the spiced rum of the college days (you know what I mean). I am talking about an herbal blend marinating in quality rum to create a depth of flavor that will make you so happy. Here's a link to the recipe.
Buy the ingredients by tomorrow. Marinate the rum for two days. And thank me after next weekend.