Thursday, December 29, 2011
This is my favorite blog to write every year. I love getting the foodie predictions for the coming year. Without further adieu...here it is...drumroll please.
Wine in bulk-Think beer growlers but with wine.
Hamburger Helper-More restaurants are reinventing the blue collar money savers like meatloaf, sloppy joes and chili
Good Beer Tall Boys-Craft beer in 16 ouncers.
Scotch Eggs-Yes, hard boiled eggs wrapped in sausage, breaded and fried.
Scandinavian Comfort Food-Look out for something called the Lefse wrap?
Carbonated Cocktails-Think French Spritzers packaged in cute bottles.
New Ethnic Street Food
Filipino Food-I've never had this but I would definitely give it a try.
Upscale Mozzarella Sticks-Random
Juicing-Healthy dietary regimens. Word on the street is that even Starbucks is getting into the action.