We just went through a month and and half of holiday madness, so it's understandable if you have a difficult time "spicing" up your dinner party with special touches. That's why I love this genius and super easy idea from Donna Hay.
To add a little pizazz to your dessert, crush up fresh or frozen raspberries and then strain. Place the liquid in a shaped silicone ice cube tray and freeze. Once frozen, just pop them out of the mold and add to you basic dessert.
Wouldn't some Vanilla Haagen Daz look so cute with little raspberry hearts???