Thursday, November 18, 2010

British Invasion - Russian Spring Punch

Cocktail Recipe.

One of the cocktail lounges that we visited in Piccadilly featured famous contemporary London cocktails. And luckily I decided to give Russian Spring Punch a try. Don't let the "Spring" in the title fool you. It is perfectly lovely to drink it in Fall, Winter, and Summer as well. Add it to your repertoire...you'll be glad that you did!



Russian Spring Punch
Serves 1

3.0 fl. oz. of Vodka
1.0 fl. oz. of Lemon Juice
1.0 fl. oz. of Creme de Cassis
1.0 fl. oz. of Sugar Syrup
Ice
Champagne
Sprig of Mint

Combine all ingredients (except Champagne) in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice. Top with Champagne. Garnish with a sprig of mint.

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