Friday, February 21, 2014

The Apricot Hamantini

I'm thinking of hosting a brunch over the next couple of weekends and I was putting together a menu when I ran across this.  The Apricot Hamantini from Busy in Brooklyn.  When serving brunch I like to serve a sweet and a savory cocktail.  The Bloody Mary/Ceasar is a no-brainer but I always struggle a little with the sweet drink.  I'm going to give this a go and serve it in a short water glass with the cookies on the rim.  I think it will pair nicely with a rich egg dish and vinegary salad dressing.

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