I'm thinking of hosting a brunch over the next couple of weekends and I was putting together a menu when I ran across this. The Apricot Hamantini from Busy in Brooklyn. When serving brunch I like to serve a sweet and a savory cocktail. The Bloody Mary/Ceasar is a no-brainer but I always struggle a little with the sweet drink. I'm going to give this a go and serve it in a short water glass with the cookies on the rim. I think it will pair nicely with a rich egg dish and vinegary salad dressing.