Friday, February 14, 2014

Salted Caramel and Chocolate Cake

I know...I know...I talk a lot about cake.  Which is kinda crazy because I don't eat a lot of cake, I save it for special occasions.  Apparently that doesn't stop me from thinking about it.  The thing I love about this particular cake from Sweet Paul is that you don't have to worry about making it perfect.  I think the icing of the cake always causes a bit of stress because it takes some practice and who wants to go through all the trouble of baking layers to mess up the final product.  Where there is a whisk, there is a way.

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