I know...I know...I talk a lot about cake. Which is kinda crazy because I don't eat a lot of cake, I save it for special occasions. Apparently that doesn't stop me from thinking about it. The thing I love about this particular cake from Sweet Paul is that you don't have to worry about making it perfect. I think the icing of the cake always causes a bit of stress because it takes some practice and who wants to go through all the trouble of baking layers to mess up the final product. Where there is a whisk, there is a way.