Every summer I look for desserts that are easy to prepare but still delicious. This year I am going with grilled pound cake with fresh berries. It’s as easy as mixing sliced strawberries and blueberries with a little sugar and then adding a splash of Triple Sec and letting set for 30 minutes. Brush slices of pound cake with melted butter and grill, flipping once, until toasted. Serve with a dollop of whipped cream.
The best part is you can make your pound cake ahead of time and freeze so you always have it on hand.