When it comes to the Thanksgiving, I often find myself a bit of a traditionalist when it comes to the menu selection. Even though that flies in the face of how I like to eat every other day of the year, I really just want my turkey, stuffing, mashed potatoes and pie.
But I saw this recipe for Bavarian Cranberry Apple Torte in InStyle this month and I can't stop thinking about it.
It just sounds like the perfect marriage of traditional Turkey Day ingredients in a non-traditional way. I think I may have to give this a try...