Friday, January 10, 2014
So, when I saw this recipe in Fine Cooking, it was a chance to try a great chowder with some of the delicious salmon. The recipe was quick and easy and the salmon was the star. It is a great recipe for after work because it comes easily and doesn't require much cook time for a hot bowl of chowder.
Something I would do differently next time is put the leeks, celery and potatoes into a bag with the flour and salt and pepper. Then I would fry them all together. I think it would give another level of flavor.