Thursday, April 25, 2013
A healthy donut that is baked and tastes like a margarita... that's almost to much for my brain to handle. I am going to purchase a donut pan this weekend just to give this recipe a go. First of all I love donuts and I love the versatility that the ingredients give the little goodie. Due to the addition of tequila it makes it just not for breakfast anymore. It could easily be served as a dessert.