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Wednesday, January 23, 2013
Cashew Nilla Cashew Butter
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Nutella was so 2012...how about making 2013 the year of Reginald's Cashew nilla cashew butter. Not sure why he needs to use cashew in the name twice...but hey...cashew's are delicious. Try serving your brunch guests a little CNCB spread on a warm croissant. They'll think you are amazeballs.
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