If you've ever been fortunate enough to eat at a Daniel Boulud restaurant, you probably have as much respect for him as I do. Which is why I LOVE his food features in Elle Decor.
This a fabulous breakfast idea, Ultimate Scrambled Eggs with Creme Fraiche and Caviar.
I know that scrambled eggs may seem pedestrian, but the truth is that most people over cook their eggs ending up with something akin to rubber.
The trick is to SLOW DOWN when cooking them and you'll end up with rich and creamy deliciousness. And because Monsieur Daniel dressed eggs up in this recipe, you can easily impress your sweetie with breakfast in bed...even if you operate a little less efficiently in the morning (like yours truly). Enjoy!