Wednesday, November 13, 2013


Looking for a fancy schmancy appetizer to take to your Thanksgiving feast.  How about persimmon and goat cheese bites.  People are often intrigued by the persimmon but yet have no idea what to do with it.  In this recipe from Aida Mollenkamp you give it a lift with some creamy goat cheese and a little fried sage for crunch.  All you have to do is slice the persimmon.  What could be easier?  You can assemble on site in a few minutes and don't have to worry about things getting spilled or ruined in transport.

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