Wednesday, July 3, 2013

Pan Bagnat

This my friends is the famous french sandwich called a Pan Bagnat.  It is the perfect addition to any picnic or get together.  I made a few this week for a french picnic themed event and it was the star of the show.  A couple of tips for making this sandwich "ooh la la" is to buy the more expensive oil packed tuna in herbs and to press the sandwich (I used a cast iron skillet) for about an hour after making to really distribute the juices. It's a little messy....but totally worth it!


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