Monday, May 20, 2013
Each year about this time I like to choose a signature dish that serves me well over the season. This year I am choosing tomatoes, homemade ricotta and grilled bread. The ingredients are easy to find and economical. This way when people stop by or come over for a bbq I have any easy and impressive dish at my fingertips for an appetizer or side dish. Since we usually serve some kind of grilled meat this will pair perfectly and it means I don't need to start up the oven to toast the bread. What's your go to summer dish?