When this time of year rolls around the anticipation of Spring is so thick you could cut it with a knife. Everyone is ready to get out of the house and out from underneath their blankets in front of the fire and spend a little time outdoors or at least with the windows open. Spring makes you a little more adventurous. The weekends become about meeting friends for brunch, strolls through parks an afternoon cocktails somewhere under the sun.
Spring also brings with it a few veggies that are just now ripening. Check out these recipes from Yum Sugar using the seasonal beauties.
Warm Artichoke Salad
Radish Tartines with Bagna Cauda Butter
Spring Peas with Mint