Last week I was picking up my monthly allotment of mason
jars which I use for yogurt parfaits in the breakfast packages when I was
approached with this question.  “Are you
a jammer?” to which I was like “Huh?” 
Meanwhile I was picturing myself playing air guitar in my
head…thinking…I’ve been known to be a jammer. 
When it dawned on me that she had some questions regarding jam as in
jelly.  
I have been a “jammer” before in my lifetime but would not
consider myself someone who should be giving any kind of advice on the
subject.  However, I am thinking of
becoming a pickler.   I love pickled
vegetables served along meats, in drinks and served in bowls for a tasty
snack.  Here is the recipe that I am
going to try next week sometime. 
However, when I become a “pickler” I think I would like a cooler term to
throw around next time I’m shopping mason jars. 
Any thoughts?
 

 
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