Saturday, July 23, 2011

Mike's Hot Honey

Michael Kurtz first tasted hot honey in a remote village in Brazil and has spent seven years perfecting the condiment. He uses a secret mix of honey from Pennsylvania, chiles from Minas Gerais in Southern Brazil and vinegar.

Mike’s hot honey is available here for $8 per bottle. What a great addition to your next BBQ. Some delicious grilled ribs with a side of buttery cornbread drizzled with Mike’s hot honey will not be soon forgotten.


Lisa@Pickles and Cheese said...

This sounds so good! But I think the link to it is missing.

ABG said...

Lisa@Pickles and Cheese you are correct but if you enlarge the foto (by clicking on it) the label has the website:

Lisa@Pickles and Cheese said...

Thanks ABG, I found his website and ordered my first bottle. Can't wait to give it a try.