Saturday, July 23, 2011
Michael Kurtz first tasted hot honey in a remote village in Brazil and has spent seven years perfecting the condiment. He uses a secret mix of honey from Pennsylvania, chiles from Minas Gerais in Southern Brazil and vinegar.
Mike’s hot honey is available here for $8 per bottle. What a great addition to your next BBQ. Some delicious grilled ribs with a side of buttery cornbread drizzled with Mike’s hot honey will not be soon forgotten.