Friday, March 1, 2013
Tartlette
I like to experiment on the weekends with different recipes and when I saw the
seared lamb chops
with blood orange sauce and roasted okra with chili oil...I was sold. Check out these amazing photos that I'm sure will inspire you as well.
1 comment:
KatiePerk
March 1, 2013 at 9:02 AM
This looks divine.
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This looks divine.
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